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| i made myself a birthday cake! |
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| out of flowers. no calories! unless you eat them. |
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| my birthday isn't until next week. it is o.k. to celebrate promise. i do. |
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| i have made this kind of flower cake a couple of times before. once for a friend's birthday and another time for a garden club demonstration. |
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| i am sorry i can not remember where i found this idea. most likely from martha? |
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| it is so easy. pretty too, and lasts a long time. |
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| and because it is my birthday month and i am celebrating... i have put together a little tutorial on how to make this cake... enjoy! |
| here goes... you will need two pieces of rectangular florists foam, cut the ends off to form a square to fit your cake stand. |
| you will also need fresh flowers with strong stems. carnation's and daisy's work well. |
| i used the bottom of a plate to depress a circle shape guide into the foam. |
| cut away the foam to form a cake shape. |
| make sure your foam shape fits the cake stand, with about an inch of space for the flowers. the 2 foam pieces do not have to be attached to each other, rather just standing next to each other. |
| completely soak your foam in water. |
| place soaked foam back on stand. |
| cut flowers leaving about 2 inches of stem. |
| start poking flowers into foam, starting on the bottom row. |
| add rows of flowers overlapping slightly. |
| fill in the top layer with flowers. |
| that's it! pretty. at this point, i decided to transfer my flower cake to a different, more sparkly, silver cake stand and i changed the rows of flowers slightly. |
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| i welcome and embrace the month of march. for my birthday for flowers for cake for st. patty's day (erin means ireland yunno) for longer days and for spring. and i am grateful. you are my gardeners. |

























